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–+ servings

Vegan Waffles Recipe

Delicious vegan waffles perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • 1 cup Almond milk or any plant-based milk
  • 2 tablespoon Maple syrup
  • 2 tablespoon Vegetable oil
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your waffle iron according to the manufacturer's instructions.
  2. In a mixing bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, mix the almond milk, maple syrup, vegetable oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Grease the waffle iron if needed and pour the batter onto the waffle iron. Cook according to the manufacturer's instructions until golden brown.
  6. Serve warm with your favorite toppings.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 5g | Calcium: 150mg | Iron: 2mg

Keywords

Vegan, Waffles
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