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vegan-whipped-cream-recipe

Vegan Whipped Cream Recipe

A simple and delicious vegan whipped cream recipe.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: Vegan
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 can Coconut milk (chilled overnight) Full-fat
  • 2 tablespoon Powdered sugar
  • 1 teaspoon Vanilla extract

Instructions 

  1. 1. Chill the coconut milk can overnight in the fridge.
  2. 2. Scoop out the solid coconut cream into a mixing bowl.
  3. 3. Add powdered sugar and vanilla extract.
  4. 4. Whip with a hand mixer until light and fluffy.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 1g | Fat: 13g | Saturated Fat: 11g | Sodium: 10mg | Potassium: 100mg | Sugar: 8g | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg

Keywords

Whipped Cream
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