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vegan-whole-grain-pancakes-recipe

Vegan Whole Grain Pancakes

Delicious and healthy vegan whole grain pancakes perfect for breakfast.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup whole wheat flour
  • 1 cup oat flour
  • 2 tablespoon baking powder
  • ½ teaspoon salt
  • 2 tablespoon maple syrup
  • 1 ½ cups almond milk
  • 1 teaspoon vanilla extract

Instructions 

  1. In a mixing bowl, whisk together the whole wheat flour, oat flour, baking powder, and salt.
  2. Add the maple syrup, almond milk, and vanilla extract to the dry ingredients. Stir until just combined.
  3. Heat a non-stick pan over medium heat. Pour ¼ cup of batter onto the pan for each pancake.
  4. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  5. Serve warm with your favorite toppings.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 150mg | Fiber: 5g | Sugar: 7g | Calcium: 200mg | Iron: 2mg

Keywords

Pancakes, Vegan, Whole Grain
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