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vegan-zucchini-bread-recipe

Vegan Zucchini Bread Recipe

A delicious and moist vegan zucchini bread that's perfect for breakfast or a snack.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 8 slices
Calories: 220 kcal

Ingredients 

Main Ingredients

  • 1 cup Grated Zucchini
  • 1.5 cups All-Purpose Flour
  • 0.5 cup Sugar
  • 0.5 cup Brown Sugar
  • 0.5 cup Vegetable Oil
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Baking Powder
  • 0.5 teaspoon Baking Soda
  • 0.5 teaspoon Salt
  • 1 teaspoon Cinnamon
  • 0.5 cup Chopped Walnuts (optional)

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a large bowl, whisk together the flour, sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, mix the grated zucchini, vegetable oil, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
  5. Fold in the chopped walnuts if using.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 220kcal | Carbohydrates: 30g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 15g | Vitamin A: 50IU | Vitamin C: 4mg | Calcium: 20mg | Iron: 1mg

Keywords

Vegan, Zucchini Bread
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