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vegetable-banh-mi-recipe

Vegetable Banh Mi Recipe

A delicious and easy-to-make vegan Banh Mi sandwich packed with fresh vegetables and flavorful sauces.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Vietnamese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 loaf Baguette cut into 4 pieces
  • 1 cup Carrots julienned
  • 1 cup Cucumber sliced thin
  • 1 cup Daikon Radish julienned
  • ½ cup Cilantro chopped
  • 1 unit Jalapeño sliced thin
  • ¼ cup Vegan Mayonnaise
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Rice Vinegar
  • 1 tablespoon Sugar

Instructions 

  1. 1. In a mixing bowl, combine carrots, cucumber, and daikon radish with rice vinegar and sugar. Let it sit for 10 minutes.
  2. 2. Slice the baguette into 4 pieces and toast lightly in a pan.
  3. 3. Spread vegan mayonnaise on each piece of baguette.
  4. 4. Layer the pickled vegetables, cilantro, and jalapeño slices on the baguette.
  5. 5. Drizzle soy sauce over the vegetables.
  6. 6. Serve immediately and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 300mg | Fiber: 4g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Sandwich, Vegan
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