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vegetable-curry-with-coconut-milk-recipe

Vegetable Curry with Coconut Milk

A hearty and flavorful vegan vegetable curry made with coconut milk.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • 1 can coconut milk
  • 2 cups mixed vegetables (carrots, bell peppers, peas, etc.), chopped
  • 1 cup vegetable broth
  • to taste salt and pepper
  • 1 tablespoon lime juice
  • 1 handful fresh cilantro, chopped

Instructions 

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and sauté until translucent.
  3. Add minced garlic and ginger, cook for another minute.
  4. Stir in curry powder, ground cumin, and ground turmeric.
  5. Add coconut milk, mixed vegetables, and vegetable broth. Bring to a simmer.
  6. Cook for about 20 minutes, until vegetables are tender.
  7. Season with salt and pepper to taste.
  8. Stir in lime juice and garnish with fresh cilantro before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 10g | Sodium: 500mg | Potassium: 400mg | Fiber: 6g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 3mg

Keywords

Curry, Vegan
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