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vegetable-fajitas-recipe

Vegetable Fajitas Recipe

Delicious and easy-to-make vegan vegetable fajitas.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 unit Red Bell Pepper sliced
  • 1 unit Yellow Bell Pepper sliced
  • 1 unit Green Bell Pepper sliced
  • 1 unit Red Onion sliced
  • 2 tablespoon Olive Oil
  • 2 teaspoon Chili Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 8 unit Flour Tortillas

Instructions 

  1. 1. Heat the olive oil in a skillet over medium-high heat.
  2. 2. Add the sliced bell peppers and onion to the skillet. Cook until they start to soften, about 5-7 minutes.
  3. 3. Add the chili powder, cumin, paprika, garlic powder, and salt. Stir well to coat the vegetables evenly.
  4. 4. Continue to cook for another 5 minutes, until the vegetables are tender and slightly charred.
  5. 5. Warm the flour tortillas in a dry skillet or microwave.
  6. 6. Serve the vegetable mixture in the warm tortillas. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 600mg | Potassium: 300mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 100mg | Calcium: 50mg | Iron: 2mg

Keywords

Fajitas, Vegan, Vegetable
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