Go Back
–+ servings
vegetable-filled-summer-rolls-recipe

Vegetable Filled Summer Rolls

Fresh and light summer rolls filled with a variety of vegetables. Perfect for a vegan appetizer or light meal.
Print Recipe Pin This
Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Vietnamese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 8 pieces Rice paper wrappers
  • 1 cup Shredded carrots
  • 1 cup Cucumber, julienned
  • 1 cup Red bell pepper, thinly sliced
  • ½ cup Fresh mint leaves
  • ½ cup Fresh cilantro leaves
  • ½ cup Cooked vermicelli noodles

Instructions 

  1. 1. Prepare all your vegetables and herbs by cutting them into thin strips or shredding them.
  2. 2. Fill a large bowl with warm water. Dip one rice paper wrapper into the water for about 5 seconds to soften.
  3. 3. Lay the softened wrapper flat on a cutting board. Place a small amount of each vegetable, herbs, and noodles in the center of the wrapper.
  4. 4. Fold the sides of the wrapper over the filling, then roll tightly from the bottom to the top.
  5. 5. Repeat with the remaining wrappers and filling ingredients.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 3g | Fat: 1g | Sodium: 50mg | Potassium: 300mg | Fiber: 4g | Sugar: 5g | Vitamin A: 2000IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 1mg

Keywords

Summer Rolls, Vegan
Tried this recipe?Let us know how it was!