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vegetable-green-curry-recipe

Vegetable Green Curry Recipe

A delicious and healthy vegan green curry packed with fresh vegetables.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoon green curry paste
  • 1 can coconut milk
  • 1 cup vegetable broth
  • 1 red bell pepper, sliced
  • 1 zucchini, sliced
  • 1 cup broccoli florets
  • 1 cup snap peas
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • Fresh basil, for garnish

Instructions 

  1. Heat oil in a large pan over medium heat.
  2. Add onion, garlic, and ginger. Sauté until softened.
  3. Stir in green curry paste and cook for another minute.
  4. Pour in coconut milk and vegetable broth. Bring to a simmer.
  5. Add bell pepper, zucchini, broccoli, and snap peas. Cook until vegetables are tender.
  6. Stir in soy sauce and lime juice.
  7. Garnish with fresh basil before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Fat: 18g | Saturated Fat: 12g | Sodium: 500mg | Potassium: 400mg | Fiber: 5g | Sugar: 6g | Vitamin A: 800IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Green Curry, Vegan
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