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vegetable-miso-soup-recipe

Vegetable Miso Soup Recipe

A simple and delicious vegan vegetable miso soup.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Soup
Cuisine: Japanese
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 4 cups Vegetable broth
  • 2 tablespoons Miso paste
  • 1 cup Cubed tofu firm
  • 1 cup Sliced mushrooms shiitake or button
  • 1 cup Chopped spinach
  • 2 tablespoons Soy sauce
  • 1 teaspoon Grated ginger
  • 2 cloves Garlic minced
  • 2 stalks Green onions sliced

Instructions 

  1. 1. In a pot, bring the vegetable broth to a simmer.
  2. 2. Add the miso paste and stir until dissolved.
  3. 3. Add the tofu, mushrooms, spinach, soy sauce, ginger, and garlic. Simmer for 5-7 minutes.
  4. 4. Serve hot, garnished with sliced green onions.

Nutritional Value

Calories: 100kcal | Carbohydrates: 10g | Protein: 8g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Healthy, Vegan
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