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vegetable-pasta-recipe

Vegetable Pasta Recipe

A simple and delicious vegan vegetable pasta recipe.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Pasta any type
  • 1 cup Cherry Tomatoes halved
  • 1 Bell Pepper sliced
  • 2 cloves Garlic minced
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste
  • 1 teaspoon Italian Seasoning

Instructions 

  1. 1. Cook the pasta according to the package instructions. Drain and set aside.
  2. 2. In a pan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  3. 3. Add the cherry tomatoes and bell pepper to the pan. Cook for 5-7 minutes until the vegetables are tender.
  4. 4. Add the cooked pasta to the pan. Season with salt, black pepper, and Italian seasoning. Toss everything together and cook for another 2-3 minutes.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 10g | Fat: 10g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 5g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 2mg

Keywords

Pasta, Vegan, Vegetable
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