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vegetable-pho-recipe

Vegetable Pho Recipe

A delicious and aromatic vegan pho.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Vietnamese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Broth

  • 8 cups vegetable broth
  • 1 large onion, halved
  • 3 inches ginger, sliced
  • 5 cloves garlic
  • 2 sticks cinnamon
  • 4 pieces star anise
  • 1 tablespoon coriander seeds
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar

Noodles and Toppings

  • 8 oz rice noodles
  • 1 cup bean sprouts
  • 1 cup fresh cilantro
  • 1 cup fresh basil
  • 1 cup fresh mint
  • 1 cup sliced jalapenos
  • 1 cup lime wedges

Instructions 

  1. 1. In a large pot, add the vegetable broth, onion, ginger, garlic, cinnamon sticks, star anise, and coriander seeds. Bring to a boil, then reduce heat and simmer for 30 minutes.
  2. 2. Strain the broth to remove the solids, then return the broth to the pot. Add soy sauce and brown sugar. Simmer for another 10 minutes.
  3. 3. Cook the rice noodles according to package instructions. Drain and set aside.
  4. 4. Divide the noodles into bowls and ladle the hot broth over them. Top with bean sprouts, cilantro, basil, mint, jalapenos, and lime wedges. Serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 5g | Fat: 2g | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Pho, Vegan
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