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vegetable-shepherds-pie-with-baked-beans-recipe

Vegetable Shepherds Pie with Baked Beans Recipe

A hearty and delicious vegan shepherd's pie made with vegetables and baked beans.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: British
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 large Potatoes peeled and chopped
  • 2 cups Carrots diced
  • 1 cup Peas
  • 1 cup Corn
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 2 tablespoon Olive Oil
  • 1 can Baked Beans
  • 1 cup Vegetable Broth
  • 1 teaspoon Salt
  • 0.5 teaspoon Pepper
  • 1 teaspoon Thyme
  • 1 teaspoon Rosemary

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Peel and chop potatoes, then boil until tender.
  3. Mash potatoes with olive oil, salt, and pepper.
  4. Sauté onions and garlic in a saucepan.
  5. Add carrots, peas, corn, and baked beans to the saucepan.
  6. Pour in vegetable broth and season with thyme and rosemary.
  7. Transfer vegetable mixture to a baking dish.
  8. Spread mashed potatoes over the top.
  9. Bake for 20 minutes or until golden brown.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 10g | Fat: 8g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 900mg | Fiber: 10g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 25mg | Calcium: 80mg | Iron: 3mg

Keywords

Shepherd's Pie, Vegan
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