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vegetables-and-cabbage-stir-fry-recipe

Vegetables and Cabbage Stir Fry

A quick and easy vegan stir fry with fresh vegetables and cabbage.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Vegetable oil
  • 1 medium Onion sliced
  • 2 cloves Garlic minced
  • 1 cup Carrots julienned
  • 1 cup Bell peppers sliced
  • 2 cups Cabbage shredded
  • 2 tablespoon Soy sauce
  • 1 tablespoon Sesame oil
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste

Instructions 

  1. Heat the vegetable oil in a wok over medium-high heat.
  2. Add the sliced onion and minced garlic. Stir-fry for 2 minutes.
  3. Add the julienned carrots and sliced bell peppers. Stir-fry for another 3 minutes.
  4. Add the shredded cabbage and stir-fry for 2 more minutes.
  5. Pour in the soy sauce and sesame oil. Stir well to combine.
  6. Season with salt and black pepper to taste. Stir-fry for another minute.
  7. Serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 300mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 1mg

Keywords

Stir-Fry, Vegan
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