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vegetarian-lasagna-recipe

Vegetarian Lasagna Recipe

This recipe is vegan.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Italian
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 12 pieces Lasagna noodles cooked
  • 2 cups Marinara sauce
  • 1 cup Vegan ricotta cheese
  • 2 cups Spinach chopped
  • 1 cup Mushrooms sliced
  • 1 cup Zucchini sliced
  • 1 cup Vegan mozzarella cheese shredded

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Spread a thin layer of marinara sauce at the bottom of a baking dish.
  3. Layer 3 lasagna noodles over the sauce.
  4. Spread a layer of vegan ricotta cheese over the noodles.
  5. Add a layer of spinach, mushrooms, and zucchini.
  6. Repeat layers until all ingredients are used, ending with a layer of marinara sauce.
  7. Top with shredded vegan mozzarella cheese.
  8. Cover with foil and bake for 30 minutes.
  9. Remove foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  10. Let it cool for 10 minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 12g | Fat: 12g | Saturated Fat: 3g | Sodium: 600mg | Potassium: 700mg | Fiber: 6g | Sugar: 8g | Vitamin A: 800IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 4mg

Keywords

Lasagna, Vegan, Vegetarian
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