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vegetarian-tacos-recipe

Vegetarian Tacos Recipe

Delicious and easy vegetarian tacos perfect for a quick meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup black beans drained and rinsed
  • 1 cup corn kernels fresh or frozen
  • 1 bell pepper chopped
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 8 taco shells
  • 1 cup lettuce shredded
  • 1 avocado sliced
  • 1 lime cut into wedges

Instructions 

  1. Heat the olive oil in a skillet over medium heat.
  2. Add the bell pepper and cook until softened, about 5 minutes.
  3. Add the black beans, corn, cumin, and chili powder. Cook for another 5 minutes, stirring occasionally.
  4. Warm the taco shells according to package instructions.
  5. Assemble the tacos by filling each shell with the bean mixture, then topping with lettuce, avocado, and a squeeze of lime.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 8g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 2mg

Keywords

Tacos, Vegetarian
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