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veggie-bacon-recipe

Veggie Bacon Recipe

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Coconut flakes
  • 2 tablespoon Soy sauce
  • 1 tablespoon Maple syrup
  • 1 teaspoon Liquid smoke
  • 1 teaspoon Paprika

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together soy sauce, maple syrup, liquid smoke, and paprika.
  3. Add coconut flakes to the bowl and toss to coat evenly.
  4. Spread the coconut flakes in a single layer on the prepared baking sheet.
  5. Bake for 8-10 minutes, stirring halfway through, until the coconut flakes are crispy and golden brown.
  6. Let cool before serving. Enjoy your vegan bacon!

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 2g | Fat: 12g | Saturated Fat: 10g | Sodium: 300mg | Potassium: 150mg | Fiber: 3g | Sugar: 5g | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg

Keywords

Bacon, Vegan
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