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veggie-skewers-recipe

Veggie Skewers Recipe

Simple and delicious vegan veggie skewers.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 unit Red Bell Pepper cut into chunks
  • 1 unit Yellow Bell Pepper cut into chunks
  • 1 unit Zucchini cut into slices
  • 1 unit Red Onion cut into chunks
  • 8 unit Mushrooms whole
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder

Instructions 

  1. 1. Preheat the grill to medium-high heat.
  2. 2. Thread the vegetables onto the skewers, alternating types.
  3. 3. Brush the skewers with olive oil and sprinkle with salt, pepper, and garlic powder.
  4. 4. Grill the skewers for about 10 minutes, turning occasionally, until the vegetables are tender and slightly charred.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 500mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1000IU | Vitamin C: 150mg | Calcium: 30mg | Iron: 1mg

Keywords

Grilled, Vegan
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