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veggie-taco-recipe

Veggie Taco Recipe

Delicious and easy vegan veggie tacos.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Black beans cooked
  • 1 cup Corn kernels fresh or frozen
  • 1 Red bell pepper diced
  • 1 Avocado sliced
  • 1 teaspoon Cumin
  • 1 teaspoon Chili powder
  • 1 tablespoon Olive oil
  • 8 Taco shells
  • 1 Lime cut into wedges
  • 1 cup Salsa

Instructions 

  1. 1. Heat the olive oil in a skillet over medium heat.
  2. 2. Add the diced red bell pepper and cook for 3-4 minutes until softened.
  3. 3. Add the black beans, corn, cumin, and chili powder. Cook for another 5 minutes, stirring occasionally.
  4. 4. Warm the taco shells according to package instructions.
  5. 5. Fill each taco shell with the bean and corn mixture. Top with avocado slices and salsa.
  6. 6. Serve with lime wedges on the side.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 8g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Tacos, Vegan
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