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vietnamese-iced-coffee-recipe

Vietnamese Iced Coffee Recipe

A refreshing vegan Vietnamese iced coffee.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: Vietnamese
Servings: 2 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Ground coffee
  • 1 cup Hot water
  • ½ cup Sweetened condensed coconut milk
  • 1 cup Ice cubes

Instructions 

  1. 1. Brew the coffee using the ground coffee and hot water.
  2. 2. Fill a glass with ice cubes.
  3. 3. Pour the brewed coffee over the ice.
  4. 4. Add the sweetened condensed coconut milk and stir well.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 6g | Sodium: 50mg | Potassium: 200mg | Sugar: 18g | Calcium: 100mg | Iron: 1mg

Keywords

Iced Coffee
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