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vietnamese-pho-recipe

Vietnamese Pho Recipe

This recipe is vegan.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Vietnamese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Broth

  • 1 large onion, halved
  • 4 cloves garlic, smashed
  • 1 piece ginger, sliced about 2 inches
  • 2 sticks cinnamon
  • 4 pieces star anise
  • 4 cups vegetable broth
  • 4 cups water
  • 2 tablespoon soy sauce
  • 1 tablespoon maple syrup

Noodles and Toppings

  • 200 g rice noodles
  • 1 cup bean sprouts
  • 1 cup fresh herbs (cilantro, basil, mint)
  • 1 piece lime, cut into wedges
  • 1 piece jalapeño, sliced

Instructions 

  1. 1. In a large pot, add the onion, garlic, ginger, cinnamon sticks, and star anise. Dry roast them on medium heat for about 5 minutes until fragrant.
  2. 2. Add the vegetable broth, water, soy sauce, and maple syrup to the pot. Bring to a boil, then reduce the heat and let it simmer for 30 minutes.
  3. 3. While the broth is simmering, cook the rice noodles according to the package instructions. Drain and set aside.
  4. 4. Strain the broth to remove the solids. Return the broth to the pot and keep it warm.
  5. 5. To serve, divide the cooked noodles among bowls. Pour the hot broth over the noodles. Top with bean sprouts, fresh herbs, lime wedges, and jalapeño slices.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 6g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 60mg | Iron: 2mg

Keywords

Pho, Vegan
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