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vietnamese-spring-rolls-recipe

Vietnamese Spring Rolls Recipe

Fresh, healthy, and delicious vegan Vietnamese spring rolls.
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Preparation Time: 30 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Vietnamese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 8 pieces Rice paper wrappers
  • 1 cup Shredded carrots
  • 1 cup Shredded lettuce
  • 1 cup Cooked vermicelli noodles
  • ½ cup Fresh mint leaves
  • ½ cup Fresh cilantro leaves
  • ½ cup Fresh basil leaves
  • 1 unit Dipping sauce of choice

Instructions 

  1. 1. Prepare all your ingredients and have them ready on a plate.
  2. 2. Fill a large bowl with warm water. Dip one rice paper wrapper into the water for about 5 seconds to soften.
  3. 3. Lay the softened wrapper flat on a cutting board.
  4. 4. In the center of the wrapper, place a small amount of lettuce, carrots, vermicelli noodles, mint, cilantro, and basil.
  5. 5. Fold the sides inward, then tightly roll the wrapper from bottom to top to form the spring roll.
  6. 6. Repeat with the remaining ingredients and wrappers.
  7. 7. Serve with your favorite dipping sauce.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 3g | Fat: 1g | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Spring Rolls, Vegan
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