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watermelon-and-feta-salad-recipe

Watermelon and Feta Salad

A refreshing and light vegan salad perfect for summer.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Mediterranean
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups Watermelon, cubed
  • 1 cup Vegan feta cheese, crumbled
  • ¼ cup Fresh mint leaves, chopped
  • 2 tablespoons Olive oil
  • 1 tablespoon Lime juice
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. 1. In a large mixing bowl, combine the cubed watermelon and crumbled vegan feta cheese.
  2. 2. Add the chopped mint leaves to the bowl.
  3. 3. Drizzle the olive oil and lime juice over the salad.
  4. 4. Season with salt and black pepper, then gently toss to combine.
  5. 5. Serve immediately or chill in the refrigerator for 15 minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 350mg | Fiber: 1g | Sugar: 15g | Vitamin A: 950IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg

Keywords

Refreshing, Summer, Vegan
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