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watermelon-gazpacho-recipe

Watermelon Gazpacho Recipe

A refreshing and light vegan soup perfect for hot summer days.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Spanish
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 4 cups Watermelon diced
  • 1 cup Cucumber diced
  • ¼ cup Red Onion diced
  • ¼ cup Red Bell Pepper diced
  • 2 tablespoon Lime Juice
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • ¼ teaspoon Black Pepper
  • 1 tablespoon Fresh Mint chopped

Instructions 

  1. 1. Combine all ingredients in a blender.
  2. 2. Blend until smooth.
  3. 3. Chill in the refrigerator for at least 1 hour before serving.
  4. 4. Garnish with extra mint leaves if desired.

Nutritional Value

Calories: 120kcal | Carbohydrates: 25g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 500mg | Fiber: 3g | Sugar: 18g | Vitamin A: 900IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 1mg

Keywords

Soup, Summer, Vegan
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