Watermelon Gazpacho Recipe
A refreshing and light vegan soup perfect for hot summer days.
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Main Ingredients
- 4 cups Watermelon diced
- 1 cup Cucumber diced
- ¼ cup Red Onion diced
- ¼ cup Red Bell Pepper diced
- 2 tablespoon Lime Juice
- 2 tablespoon Olive Oil
- 1 teaspoon Salt
- ¼ teaspoon Black Pepper
- 1 tablespoon Fresh Mint chopped
1. Combine all ingredients in a blender.
2. Blend until smooth.
3. Chill in the refrigerator for at least 1 hour before serving.
4. Garnish with extra mint leaves if desired.
Calories: 120kcal | Carbohydrates: 25g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 500mg | Fiber: 3g | Sugar: 18g | Vitamin A: 900IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 1mg
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