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watermelon-salad-recipe

Watermelon Salad Recipe

Refreshing and light, perfect for summer.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 4 cups Watermelon, cubed
  • 1 cup Cucumber, sliced
  • 0.25 cup Red Onion, thinly sliced
  • 0.25 cup Fresh Mint Leaves, chopped
  • 2 tablespoons Olive Oil
  • 1 tablespoon Lime Juice
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black Pepper

Instructions 

  1. 1. In a large mixing bowl, combine the watermelon, cucumber, red onion, and mint leaves.
  2. 2. Drizzle with olive oil and lime juice.
  3. 3. Season with salt and black pepper. Toss gently to combine.
  4. 4. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 20g | Protein: 2g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 350mg | Fiber: 2g | Sugar: 15g | Vitamin A: 900IU | Vitamin C: 25mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Quick, Summer, Vegan
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