Go Back
–+ servings
whipped-cream-recipe

Whipped Cream Recipe

This recipe is vegan.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup Coconut Cream chilled overnight
  • 2 tablespoon Powdered Sugar
  • 1 teaspoon Vanilla Extract

Instructions 

  1. 1. Scoop out the solid part of the chilled coconut cream into a mixing bowl.
  2. 2. Add powdered sugar and vanilla extract.
  3. 3. Use a hand mixer to whip the mixture until it becomes light and fluffy.
  4. 4. Serve immediately or store in the fridge for up to 1 week.

Nutritional Value

Calories: 120kcal | Carbohydrates: 8g | Protein: 1g | Fat: 10g | Saturated Fat: 9g | Sodium: 10mg | Potassium: 50mg | Sugar: 6g | Calcium: 10mg | Iron: 0.5mg

Keywords

Vegan, Whipped Cream
Tried this recipe?Let us know how it was!