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whipped-cream-topping-recipe

Whipped Cream Topping Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: Vegan
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Coconut cream chilled
  • 2 tablespoon Powdered sugar
  • 1 teaspoon Vanilla extract

Instructions 

  1. 1. Chill the coconut cream in the fridge overnight.
  2. 2. Scoop the solid part of the coconut cream into a mixing bowl.
  3. 3. Add powdered sugar and vanilla extract.
  4. 4. Whip with a hand mixer until fluffy.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 1g | Fat: 12g | Saturated Fat: 10g | Sodium: 10mg | Potassium: 100mg | Fiber: 1g | Sugar: 8g | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg

Keywords

Whipped Cream
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