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white-chili-recipe

White Chili Recipe

A hearty and delicious vegan white chili that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon Olive Oil
  • 1 medium Onion, diced
  • 3 cloves Garlic, minced
  • 2 cups Vegetable Broth
  • 2 cans Cannellini Beans, drained and rinsed
  • 1 cup Corn
  • 1 teaspoon Cumin
  • 1 teaspoon Oregano
  • 1 teaspoon Chili Powder
  • 1 cup Coconut Milk
  • to taste Salt and Pepper

Instructions 

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced onion and cook until translucent, about 5 minutes.
  3. Add minced garlic and cook for another minute.
  4. Pour in vegetable broth, cannellini beans, and corn. Stir to combine.
  5. Add cumin, oregano, and chili powder. Stir well.
  6. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.
  7. Stir in coconut milk and cook for another 5 minutes.
  8. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 10g | Fat: 8g | Saturated Fat: 4g | Sodium: 600mg | Potassium: 700mg | Fiber: 8g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 3mg

Keywords

Chili, Vegan, White Chili
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