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white-chocolate-ganache-recipe

White Chocolate Ganache Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: Vegan
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 200 g Vegan white chocolate
  • 100 ml Coconut cream

Instructions 

  1. 1. Chop the vegan white chocolate into small pieces and place in a bowl.
  2. 2. Heat the coconut cream in a saucepan over medium heat until it just begins to simmer.
  3. 3. Pour the hot coconut cream over the chopped white chocolate. Let it sit for a minute.
  4. 4. Whisk the mixture until smooth and fully combined.
  5. 5. Let the ganache cool to room temperature before using.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 2g | Fat: 12g | Saturated Fat: 10g | Sodium: 5mg | Potassium: 50mg | Fiber: 1g | Sugar: 15g | Calcium: 10mg | Iron: 0.5mg

Keywords

Ganache, Vegan, White Chocolate
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