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White Wine Recipe
A simple and elegant vegan white wine recipe.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Beverage
Cuisine:
Vegan
Servings:
4
servings
Calories:
120
kcal
Ingredients
Main Ingredients
1
bottle
White Wine
Choose a vegan-friendly white wine
1
cup
Water
2
tablespoon
Lemon Juice
Freshly squeezed
1
teaspoon
Agave Syrup
Optional, for sweetness
Instructions
1. In a saucepan, combine the white wine, water, lemon juice, and agave syrup (if using).
2. Heat the mixture over medium heat, stirring occasionally.
3. Once the mixture is warm, reduce the heat to low and let it simmer for 10-15 minutes.
4. Remove from heat and let it cool slightly before serving.
Nutritional Value
Calories:
120
kcal
|
Carbohydrates:
5
g
|
Sodium:
5
mg
|
Potassium:
100
mg
|
Sugar:
2
g
|
Vitamin C:
10
mg
|
Calcium:
10
mg
|
Iron:
0.5
mg
Keywords
White Wine
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