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wonton-chips-recipe

Wonton Chips Recipe

Simple and crispy vegan wonton chips.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Snack
Cuisine: Asian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 20 pieces Wonton wrappers cut into triangles
  • 2 tablespoons Olive oil
  • 1 teaspoon Salt

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. Brush wonton wrappers with olive oil and sprinkle with salt.
  4. Arrange in a single layer on the baking sheet.
  5. Bake for 7-10 minutes or until golden and crispy.
  6. Let cool and serve.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Fiber: 1g | Calcium: 20mg | Iron: 1mg

Keywords

Vegan, Wonton Chips
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