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wonton-soup-recipe

Wonton Soup Recipe

A delicious vegan wonton soup that's perfect for any meal.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Soup
Cuisine: Asian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Wonton Filling

  • 1 cup finely chopped mushrooms
  • 1 cup finely chopped cabbage
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil

Soup

  • 4 cups vegetable broth
  • 1 cup baby spinach
  • 1 tablespoon soy sauce
  • 1 teaspoon grated ginger
  • 1 teaspoon sesame oil
  • 20 pieces wonton wrappers

Instructions 

  1. 1. In a mixing bowl, combine mushrooms, cabbage, garlic, soy sauce, and sesame oil. Mix well.
  2. 2. Place a teaspoon of filling in the center of each wonton wrapper. Fold and seal the edges with water.
  3. 3. In a pot, bring vegetable broth to a boil. Add soy sauce, ginger, and sesame oil.
  4. 4. Add wontons to the broth and cook for 5-7 minutes until they float.
  5. 5. Add baby spinach and cook for another 2 minutes.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 300mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Soup, Vegan, Wonton
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