Wrapper Recipe
This recipe is vegan.
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Ingredients
Wrapper Ingredients
- 2 cups all-purpose flour
- 0.5 teaspoon salt
- 0.75 cup warm water
Instructions
- In a bowl, mix flour and salt.
- Gradually add warm water, stirring until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Divide the dough into small balls and roll each into a thin circle.
- Cook each wrapper in a hot, dry skillet for about 1 minute on each side.
Nutritional Value
Calories: 150kcal | Carbohydrates: 30g | Protein: 4g | Fat: 0.5g | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Calcium: 10mg | Iron: 1.5mg
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