Go Back
–+ servings
yeast-rolls-recipe

Yeast Rolls Recipe

Soft and fluffy vegan yeast rolls perfect for any meal.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 20 minutes
Rising Time 2 hours
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 12 rolls
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups All-purpose flour
  • 2 tablespoon Sugar
  • 1 tablespoon Active dry yeast
  • 1 teaspoon Salt
  • 1 cup Warm water
  • ¼ cup Vegetable oil

Instructions 

  1. 1. In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
  2. 2. Add flour, salt, and vegetable oil to the yeast mixture. Mix until a dough forms.
  3. 3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  4. 4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
  5. 5. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a roll and place on a greased baking sheet.
  6. 6. Cover the rolls with a damp cloth and let them rise for another 30 minutes.
  7. 7. Preheat the oven to 375°F (190°C). Bake the rolls for 15-20 minutes or until golden brown.
  8. 8. Remove from the oven and let cool slightly before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 4g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Calcium: 10mg | Iron: 1.5mg

Keywords

Bread, Vegan
Tried this recipe?Let us know how it was!