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yellow-rice-with-vegetables-recipe

Yellow Rice with Vegetables

This recipe is vegan.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: International
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Basmati rice
  • 2 cups Vegetable broth
  • 1 cup Mixed vegetables (carrots, peas, corn)
  • 1 tablespoon Olive oil
  • 1 teaspoon Turmeric
  • 1 teaspoon Salt to taste
  • 1 Onion, chopped
  • 2 cloves Garlic, minced

Instructions 

  1. Heat olive oil in a pot over medium heat.
  2. Add chopped onion and minced garlic. Sauté until translucent.
  3. Add turmeric and salt. Stir well.
  4. Add basmati rice and stir to coat the rice with the oil and spices.
  5. Pour in the vegetable broth and bring to a boil.
  6. Reduce heat to low, cover, and simmer for 15 minutes.
  7. Add mixed vegetables, cover, and cook for another 5 minutes.
  8. Fluff the rice with a fork and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 2mg

Keywords

Rice, Vegan, Vegetables
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