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yogurt-dip-recipe

Yogurt Dip Recipe

A simple and delicious vegan yogurt dip.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Vegan
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 1 cup Vegan yogurt
  • 1 tablespoon Olive oil
  • 1 clove Garlic, minced
  • 1 tablespoon Lemon juice
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 tablespoon Fresh herbs (dill, parsley, or cilantro), chopped

Instructions 

  1. In a mixing bowl, combine the vegan yogurt, olive oil, minced garlic, lemon juice, salt, and black pepper.
  2. Whisk the ingredients together until smooth and well combined.
  3. Fold in the chopped fresh herbs.
  4. Serve immediately or refrigerate for later use.

Nutritional Value

Calories: 60kcal | Carbohydrates: 5g | Protein: 2g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 200mg | Potassium: 100mg | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Dip
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