Yogurt Recipe
This recipe is vegan.
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Ingredients
Main Ingredients
- 2 cups Coconut Milk
- 1 tablespoon Maple Syrup
- 1 teaspoon Vanilla Extract
- 1 tablespoon Probiotic Powder
Instructions
- 1. Blend the coconut milk, maple syrup, and vanilla extract until smooth.
- 2. Stir in the probiotic powder.
- 3. Pour the mixture into a bowl and cover with a cloth.
- 4. Let it sit at room temperature for 24-48 hours to ferment.
- 5. Refrigerate before serving.
Nutritional Value
Calories: 150kcal | Carbohydrates: 10g | Protein: 2g | Fat: 12g | Saturated Fat: 10g | Sodium: 15mg | Potassium: 100mg | Fiber: 1g | Sugar: 8g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg
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