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zucchini-bread-pudding-recipe

Zucchini Bread Pudding

A delicious vegan zucchini bread pudding that's perfect for dessert or breakfast.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Cubed Bread preferably stale
  • 2 cups Zucchini grated
  • 2 cups Almond Milk
  • 1 cup Maple Syrup
  • 1 tablespoon Vanilla Extract
  • 1 teaspoon Cinnamon
  • 0.5 teaspoon Nutmeg
  • 0.5 teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the almond milk, maple syrup, vanilla extract, cinnamon, nutmeg, and salt.
  3. Add the cubed bread and grated zucchini to the bowl, and mix until well combined.
  4. Transfer the mixture to a greased baking dish.
  5. Bake for 45 minutes, or until the top is golden brown and the pudding is set.
  6. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 350mg | Fiber: 3g | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Bread Pudding, Vegan, Zucchini
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