Go Back
–+ servings
zucchini-chocolate-cake-recipe

Zucchini Chocolate Cake Recipe

A moist and delicious vegan chocolate cake made with zucchini.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1.5 cups All-purpose flour
  • 0.5 cup Cocoa powder
  • 1 cup Sugar
  • 1 teaspoon Baking soda
  • 0.5 teaspoon Baking powder
  • 0.5 teaspoon Salt
  • 0.5 cup Vegetable oil
  • 2 teaspoon Vanilla extract
  • 2 cups Grated zucchini
  • 0.5 cup Non-dairy milk

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour a baking pan.
  2. In a large bowl, whisk together the flour, cocoa powder, sugar, baking soda, baking powder, and salt.
  3. Add the vegetable oil, vanilla extract, grated zucchini, and non-dairy milk. Mix until well combined.
  4. Pour the batter into the prepared baking pan and spread it out evenly.
  5. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 300mg | Fiber: 3g | Sugar: 20g | Vitamin C: 4mg | Calcium: 20mg | Iron: 2mg

Keywords

Chocolate, Vegan, Zucchini
Tried this recipe?Let us know how it was!