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zucchini-corn-fritters-recipe

Zucchini Corn Fritters Recipe

Delicious vegan zucchini corn fritters, perfect for a light meal or snack.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 medium zucchinis, grated
  • 1 cup corn kernels (fresh or frozen)
  • ½ cup all-purpose flour
  • ¼ cup cornmeal
  • ¼ cup chopped green onions
  • ¼ cup chopped fresh cilantro
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup water
  • 2 tablespoon olive oil (for frying)

Instructions 

  1. Grate the zucchinis and squeeze out excess moisture.
  2. In a large bowl, combine grated zucchini, corn, flour, cornmeal, green onions, cilantro, baking powder, salt, and pepper.
  3. Add water and mix until combined.
  4. Heat olive oil in a skillet over medium heat.
  5. Scoop ¼ cup of the mixture and flatten it into a patty in the skillet.
  6. Cook for 3-4 minutes on each side until golden brown.
  7. Repeat with remaining mixture.
  8. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg

Keywords

Fritters, Vegan
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