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zucchini-fritters-recipe

Zucchini Fritters Recipe

Delicious vegan zucchini fritters perfect for a quick snack or side dish.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish, Snack
Cuisine: Vegan, Vegetarian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 medium zucchinis grated
  • 1 small onion finely chopped
  • 0.5 cup all-purpose flour
  • 0.25 cup nutritional yeast
  • 0.25 cup fresh parsley chopped
  • 1 clove garlic minced
  • Salt and pepper to taste
  • Olive oil for frying

Instructions 

  1. Grate the zucchinis and squeeze out excess moisture.
  2. In a bowl, combine grated zucchini, onion, flour, nutritional yeast, parsley, garlic, salt, and pepper.
  3. Heat olive oil in a pan over medium heat.
  4. Scoop spoonfuls of the mixture into the pan and flatten slightly.
  5. Cook for 3-4 minutes on each side until golden brown.
  6. Drain on paper towels and serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Fritters, Vegan, Zucchini
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