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zucchini-grilled-recipe

Zucchini Grilled Recipe

A simple and delicious vegan grilled zucchini recipe.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 70 kcal

Ingredients 

Main Ingredients

  • 4 pieces Zucchini medium-sized
  • 2 tablespoons Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper freshly ground

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. Slice the zucchinis lengthwise into ¼ inch thick slices.
  3. 3. Brush both sides of the zucchini slices with olive oil.
  4. 4. Season with salt and black pepper.
  5. 5. Place the zucchini slices on the grill and cook for about 4-5 minutes on each side, until grill marks appear and the zucchini is tender.
  6. 6. Remove from the grill and serve immediately.

Nutritional Value

Calories: 70kcal | Carbohydrates: 5g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 300mg | Fiber: 1g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Grilled, Vegan, Zucchini
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