Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Zucchini Lemon Herb Grill Recipe
A simple and delicious vegan recipe perfect for a summer grill.
Print Recipe
Pin This
Preparation Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
80
kcal
Ingredients
Main Ingredients
4
zucchinis
sliced lengthwise
2
tablespoon
olive oil
1
lemon
juiced
2
tablespoon
fresh parsley
chopped
1
teaspoon
garlic powder
0.5
teaspoon
salt
0.5
teaspoon
black pepper
Instructions
Preheat your grill to medium-high heat.
In a mixing bowl, combine olive oil, lemon juice, parsley, garlic powder, salt, and black pepper.
Brush the zucchini slices with the mixture on both sides.
Place the zucchini slices on the grill and cook for about 4-5 minutes on each side, until tender and grill marks appear.
Remove from grill and serve immediately.
Nutritional Value
Calories:
80
kcal
|
Carbohydrates:
7
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Sodium:
300
mg
|
Potassium:
450
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
200
IU
|
Vitamin C:
20
mg
|
Calcium:
30
mg
|
Iron:
1
mg
Keywords
Grill, Vegan, Zucchini
Tried this recipe?
Let us know
how it was!