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zucchini-relish-recipe

Zucchini Relish Recipe

A tangy and sweet relish made from fresh zucchini, perfect for topping burgers or serving as a condiment.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Condiment
Cuisine: American
Servings: 10 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 cups Zucchini, finely chopped
  • 1 cup Onion, finely chopped
  • 1 cup Red bell pepper, finely chopped
  • 2 tablespoon Salt
  • 2 cups Sugar
  • 2 cups Apple cider vinegar
  • 1 teaspoon Celery seed
  • 1 teaspoon Mustard seed

Instructions 

  1. 1. Combine zucchini, onion, and red bell pepper in a large bowl. Sprinkle with salt and let sit for 2 hours.
  2. 2. Drain and rinse the vegetables well. Squeeze out excess moisture.
  3. 3. In a large pot, combine sugar, apple cider vinegar, celery seed, and mustard seed. Bring to a boil.
  4. 4. Add the drained vegetables to the pot. Return to a boil, then reduce heat and simmer for 30 minutes.
  5. 5. Pack hot relish into sterilized jars, leaving ½ inch headspace. Seal and process in a boiling water bath for 10 minutes.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 470mg | Potassium: 120mg | Fiber: 1g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Relish, Vegan, Zucchini
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