Singapore Sling Cocktail Recipe

Gin: A clear, distilled spirit with predominant flavors of juniper berries.

Cherry brandy: A sweet, cherry-flavored liqueur that adds a rich, fruity note.

Cointreau: A premium orange-flavored triple sec liqueur.

Benedictine: A herbal liqueur made from a blend of 27 different plants and spices.

Pineapple juice: Fresh or canned juice that adds a tropical sweetness.

Lime juice: Freshly squeezed juice that adds a tart, citrusy flavor.

Grenadine: A sweet and tart syrup made from pomegranates.

Angostura bitters: A concentrated bitters made from herbs and spices, used to add complexity and balance.

Pineapple slice: A fresh slice used for garnish.

Cherry: A maraschino cherry used for garnish.

When preparing the Singapore Sling, ensure that you use freshly squeezed lime juice for the best flavor. Pre-packaged juices often contain preservatives and added sugars that can alter the taste of your cocktail. Additionally, when shaking the mixture, make sure to shake vigorously for at least 10-15 seconds. This not only chills the drink but also helps to properly mix and aerate the ingredients, resulting in a well-balanced and refreshing cocktail.

• gin - Substitute with non-alcoholic gin: Non-alcoholic gin provides a similar botanical flavor without the alcohol content.

• cherry brandy - Substitute with cherry juice: Cherry juice offers a similar fruity flavor without the alcohol.

• cointreau - Substitute with orange juice: Orange juice provides a citrusy note similar to Cointreau but without the alcohol.

• benedictine - Substitute with herbal tea syrup: Herbal tea syrup can mimic the complex herbal flavors of Benedictine.

• pineapple juice - Substitute with pineapple juice: No substitution needed as it is already vegan.

• lime juice - Substitute with lime juice: No substitution needed as it is already vegan.

• grenadine - Substitute with pomegranate molasses: Pomegranate molasses provides a similar sweet and tart flavor.

• angostura bitters - Substitute with non-alcoholic bitters: Non-alcoholic bitters offer a similar depth of flavor without the alcohol.

• pineapple - Substitute with pineapple: No substitution needed as it is already vegan.

• cherry - Substitute with cherry: No substitution needed as it is already vegan.

• To store your Singapore Sling cocktail, pour any leftover drink into an airtight container or a glass bottle with a tight seal. This will help maintain its freshness and prevent any unwanted flavors from seeping in.

• Keep the stored cocktail in the refrigerator. It should stay fresh for up to 2-3 days. Make sure to give it a good shake or stir before serving, as some ingredients like pineapple juice and grenadine may settle at the bottom.

• If you want to prepare the cocktail in advance for a party, you can mix all the ingredients (except the garnish) and store them in a large pitcher or jug in the fridge. This way, you can quickly pour and serve when your guests arrive.

• For longer storage, consider freezing the cocktail mixture. Pour the Singapore Sling into ice cube trays and freeze until solid. Once frozen, transfer the cubes to a freezer-safe bag or container. This method allows you to enjoy a chilled cocktail anytime by simply thawing the cubes or blending them for a slushy version.

• When ready to serve, garnish with a fresh pineapple slice and cherry to enhance the presentation and flavor.

• Pour the leftover Singapore Sling into a cocktail shaker filled with fresh ice.
• Shake vigorously to chill and mix the ingredients thoroughly.
• Strain the cocktail into a highball glass filled with new ice cubes.
• Garnish with a fresh pineapple slice and cherry to enhance the presentation and flavor.

Alternatively:

• Pour the leftover Singapore Sling into a blender with a handful of ice.
• Blend until the mixture is smooth and frosty.
• Pour into a highball glass and garnish with a fresh pineapple slice and cherry.

For a quick fix:

• Simply pour the leftover Singapore Sling over fresh ice in a highball glass.
• Stir gently to mix and chill.
• Garnish with a fresh pineapple slice and cherry.

• Shaker: Used to mix the cocktail ingredients thoroughly with ice.

• Ice: Essential for chilling the drink and ensuring it is served cold.

• Highball glass: The glass in which the cocktail is served, typically tall and narrow.

• Strainer: Used to separate the ice from the liquid when pouring the cocktail into the glass.

• Jigger: A measuring tool to ensure precise amounts of each ingredient are used.

• Knife: Necessary for cutting the pineapple slice for garnish.

• Cutting board: Provides a safe surface for slicing the pineapple.

• Bar spoon: Useful for stirring or layering ingredients if needed.

• Cocktail pick: Used to skewer the cherry for garnish.

Pre-measure ingredients: Measure and prepare all ingredients in advance to streamline the cocktail making process.

Use a jigger: A jigger helps you quickly and accurately measure liquids for your Singapore Sling.

Batch cocktails: Make a large batch of the cocktail mix and store it in the fridge. Just shake with ice when ready to serve.

Ready garnishes: Pre-slice pineapple and prepare cherries for garnish ahead of time.

Chill glasses: Keep your highball glasses in the freezer so they are ready to use and keep your cocktail cold longer.