Vegan Mini Doughnuts Recipe

Flour: The base of the doughnuts, providing structure and texture.

Sugar: Adds sweetness to the doughnuts.

Almond milk: A plant-based milk that adds moisture and richness.

Applesauce: Acts as a binder and adds moisture, replacing the need for eggs.

Baking powder: Helps the doughnuts rise and become fluffy.

Baking soda: Works with the baking powder to provide leavening.

Salt: Enhances the flavors of the other ingredients.

Vanilla extract: Adds a warm, sweet flavor to the doughnuts.

Nutmeg: Provides a subtle, spicy note that complements the sweetness.

When mixing the batter, be sure to avoid overmixing. Overmixing can develop the gluten in the flour, resulting in dense and tough doughnuts. Stir just until the ingredients are combined and the batter is smooth.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may make the doughnuts slightly denser.

• sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a subtle caramel flavor.

• almond milk - Substitute with oat milk: Oat milk is creamy and has a neutral flavor, making it a good alternative for almond milk.

• applesauce - Substitute with mashed banana: Mashed banana can provide similar moisture and sweetness, though it will add a slight banana flavor.

• baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon baking soda and ½ teaspoon cream of tartar to mimic the leavening effect of baking powder.

• baking soda - Substitute with baking powder: Use 2 teaspoon of baking powder to replace 1 teaspoon of baking soda, but note that this may slightly alter the texture.

• salt - Substitute with sea salt: Sea salt can be used in the same quantity and may add a slightly different mineral flavor.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but pleasant flavor, though it is stronger, so use half the amount.

• ground nutmeg - Substitute with ground cinnamon: Ground cinnamon offers a warm, sweet flavor that complements doughnuts well.

• To keep your vegan mini doughnuts fresh, store them in an airtight container at room temperature. They will stay delicious for up to 2 days.
• If you want to extend their freshness, place the doughnuts in the refrigerator. In an airtight container, they can last up to a week.
• For longer storage, consider freezing the doughnuts. First, let them cool completely to avoid condensation, which can make them soggy.
• Arrange the cooled doughnuts in a single layer on a baking sheet lined with parchment paper. This prevents them from sticking together.
• Place the baking sheet in the freezer for about an hour, or until the doughnuts are firm.
• Once frozen, transfer the doughnuts to a freezer-safe bag or container. Label with the date to keep track of their freshness.
• When ready to enjoy, thaw the doughnuts at room temperature for about 30 minutes. For a warm treat, reheat them in the oven at 350°F (175°C) for 5-7 minutes.
• If you prefer a quicker option, use the microwave. Heat the doughnuts on a microwave-safe plate for 10-15 seconds, but be cautious not to overheat, as they can become tough.

• Oven Method: Preheat your oven to 350°F (175°C). Place the mini doughnuts on a baking sheet lined with parchment paper. Heat for about 5-7 minutes or until they are warmed through. This method helps maintain their crispiness on the outside while keeping the inside soft.

• Microwave Method: Place the mini doughnuts on a microwave-safe plate. Heat on medium power for 10-15 seconds. Be cautious not to overheat, as this can make them rubbery. This method is quick and convenient for a fast snack.

• Air Fryer Method: Preheat your air fryer to 320°F (160°C). Arrange the mini doughnuts in a single layer in the air fryer basket. Heat for 3-4 minutes, checking halfway through to ensure they don’t overcook. This method gives a nice crisp exterior.

• Stovetop Method: Heat a non-stick skillet over medium-low heat. Place the mini doughnuts in the skillet and cover with a lid. Heat for about 2-3 minutes on each side, or until warmed through. This method can add a slight toasty flavor to the doughnuts.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the mini doughnuts on the toaster oven tray. Heat for about 5 minutes or until they are warmed through. This method is great for small batches and retains the texture well.

• Oven: Used to bake the mini doughnuts at a consistent temperature of 350°F (175°C)

• Mixing bowl: Essential for combining all the dry and wet ingredients to create a smooth batter

• Whisk: Helps in mixing the ingredients thoroughly to ensure a smooth and lump-free batter

• Mini doughnut pan: Specially designed to shape the batter into mini doughnuts while baking

• Measuring cups: Used to accurately measure the flour, sugar, almond milk, and applesauce

• Measuring spoons: Necessary for measuring smaller quantities like baking powder, baking soda, salt, vanilla extract, and ground nutmeg

• Cooling rack: Allows the baked doughnuts to cool evenly and prevents them from becoming soggy

• Spatula: Useful for scraping down the sides of the mixing bowl to ensure all ingredients are well incorporated

Pre-measure ingredients: Measure all ingredients before starting to save time during preparation.

Use a sifter: Sift the flour and dry ingredients together to ensure a smooth batter and quicker mixing.

Opt for a blender: Use a blender to mix the batter quickly and evenly.

Fill piping bag: Use a piping bag to fill the mini doughnut pan efficiently and with less mess.

Double the batch: Make a double batch and freeze the extra doughnuts for a quick treat later.