Garlic Parmesan Breadsticks Recipe

All-purpose flour: The base of the dough, providing structure and texture.

Sugar: Feeds the yeast and helps the dough rise.

Active dry yeast: Leavens the dough, making it light and airy.

Salt: Enhances the flavor of the breadsticks.

Warm water: Activates the yeast and brings the dough together.

Olive oil: Adds moisture and richness to the dough.

Garlic: Provides a robust, aromatic flavor.

Vegan parmesan cheese: Adds a cheesy, savory taste without dairy.

Dried oregano: Adds a hint of herbal flavor to the breadsticks.

When kneading the dough, ensure you use the heel of your hand to push it away from you, then fold it back over itself. This technique helps develop the gluten structure, resulting in a smoother and more elastic dough. Additionally, if the dough feels too sticky, gradually add a little more flour to your work surface, but be careful not to add too much, as this can make the breadsticks dense.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, making the breadsticks healthier.

• sugar - Substitute with maple syrup: Maple syrup is a natural sweetener and adds a subtle flavor.

• active dry yeast - Substitute with instant yeast: Instant yeast works faster and doesn't need to be dissolved in water first.

• salt - Substitute with sea salt: Sea salt has a more complex flavor and contains trace minerals.

• warm water - Substitute with warm almond milk: Almond milk adds a slight nutty flavor and keeps the recipe vegan.

• olive oil - Substitute with avocado oil: Avocado oil has a higher smoke point and a neutral flavor, making it a good alternative.

• garlic - Substitute with garlic powder: Garlic powder is more convenient and has a longer shelf life.

• vegan parmesan cheese - Substitute with nutritional yeast: Nutritional yeast provides a cheesy flavor and is rich in B vitamins.

• dried oregano - Substitute with dried basil: Dried basil offers a different but complementary herb flavor.

• Allow the breadsticks to cool completely before storing. This prevents condensation and keeps them from becoming soggy.

• Place the cooled breadsticks in an airtight container or a resealable plastic bag. If stacking, separate layers with parchment paper to avoid sticking.

• Store the container or bag at room temperature for up to 2 days. For longer storage, consider freezing.

• To freeze, wrap each breadstick individually in plastic wrap or aluminum foil. This helps maintain their shape and prevents freezer burn.

• Place the wrapped breadsticks in a freezer-safe bag or container. Label with the date to keep track of freshness.

• Freeze for up to 3 months. When ready to enjoy, thaw at room temperature or reheat directly from frozen.

• To reheat, preheat your oven to 350°F (175°C). Place the breadsticks on a baking sheet and bake for 10-15 minutes, or until warmed through and crispy.

• For a quick reheat, use a microwave. Place the breadsticks on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 20-30 seconds, checking for desired warmth.

• If you prefer a softer texture, wrap the breadsticks in foil before reheating in the oven. This traps moisture and keeps them tender.

• For an extra burst of flavor, brush the reheated breadsticks with a bit of olive oil and sprinkle with additional vegan parmesan cheese and oregano before serving.

• Preheat your oven to 350°F (175°C). Place the breadsticks on a baking sheet and cover them with aluminum foil to prevent them from drying out. Heat for about 10-15 minutes or until they are warmed through.

• For a quick reheat, use a microwave. Wrap the breadsticks in a damp paper towel and place them on a microwave-safe plate. Heat on medium power for 20-30 seconds. Check and add more time if necessary, but be careful not to overheat as they can become chewy.

• If you have an air fryer, preheat it to 320°F (160°C). Place the breadsticks in the basket in a single layer. Heat for 3-5 minutes, checking halfway through to ensure they are warming evenly.

• To reheat on the stovetop, use a skillet over medium-low heat. Add a small amount of olive oil or vegan butter to the pan. Place the breadsticks in the skillet and cover with a lid. Heat for about 2-3 minutes on each side until they are warmed through and slightly crispy.

• For a toaster oven, preheat to 350°F (175°C). Place the breadsticks directly on the rack or on a baking sheet. Heat for 5-7 minutes or until they are warmed through and slightly crispy on the outside.

• Oven: Used to bake the breadsticks at the specified temperature of 375°F (190°C).

• Mixing bowl: Used to combine the warm water, sugar, and yeast, and later to mix in the flour, salt, and olive oil.

• Measuring cups: Used to measure out the flour, water, and vegan parmesan cheese accurately.

• Measuring spoons: Used to measure out the sugar, yeast, salt, and olive oil.

• Wooden spoon: Used to mix the dough ingredients together until a dough forms.

• Floured surface: Used to knead the dough, ensuring it doesn't stick.

• Rolling pin: Used to roll the dough into breadstick shapes.

• Baking sheet: Used to place the shaped dough for baking.

• Small bowl: Used to mix the remaining olive oil, minced garlic, and oregano.

• Pastry brush: Used to brush the olive oil, garlic, and oregano mixture over the breadsticks.

• Knife: Used to mince the garlic cloves.

• Grater: Used to grate the vegan parmesan cheese if it is not pre-grated.

• Timer: Used to keep track of the baking time to ensure the breadsticks are baked to golden brown perfection.

Prepare ingredients in advance: Measure and set aside all ingredients before starting. This will streamline the process and reduce prep time.

Use a stand mixer: If you have a stand mixer, use it to mix and knead the dough. This saves time and effort compared to kneading by hand.

Preheat the oven early: Turn on the oven before you start preparing the breadsticks. This ensures it reaches the right temperature by the time you're ready to bake.

Minimize cleanup: Line your baking sheet with parchment paper. This makes cleanup quicker and easier.