Indulge in a comforting bowl of garlic parmesan macaroni that combines the rich flavors of garlic and nutritional yeast for a delightful twist on a classic dish. This recipe is perfect for a cozy night in or as a side dish to complement your main course.
One ingredient you might not commonly have at home is nutritional yeast. This ingredient adds a cheesy flavor without the dairy and can be found in the health food section of most supermarkets. Additionally, unsweetened almond milk is used to keep the dish dairy-free, so make sure to pick up a carton if you don't already have it.
Ingredients For Garlic Parmesan Macaroni Recipe
Macaroni: A type of pasta that serves as the base for this dish.
Garlic: Adds a robust and aromatic flavor to the sauce.
Nutritional yeast: Provides a cheesy flavor without the use of dairy.
Olive oil: Used to sauté the garlic and add richness to the sauce.
Unsweetened almond milk: A dairy-free alternative that creates a creamy sauce.
Salt: Enhances the overall flavor of the dish.
Black pepper: Adds a touch of heat and depth to the sauce.
Technique Tip for This Recipe
When sautéing the garlic in olive oil, make sure to keep the heat at medium to avoid burning. Burnt garlic can impart a bitter taste to the dish. Stir continuously and cook until the garlic is just fragrant and lightly golden. This will ensure a rich, aromatic base for your sauce.
Suggested Side Dishes
Alternative Ingredients
macaroni - Substitute with gluten-free pasta: For those who are gluten intolerant or prefer a gluten-free diet, gluten-free pasta is a suitable alternative.
garlic - Substitute with garlic powder: If fresh garlic is not available, garlic powder can provide a similar flavor profile.
nutritional yeast - Substitute with vegan parmesan: Vegan parmesan can offer a similar cheesy flavor and texture to nutritional yeast.
olive oil - Substitute with coconut oil: Coconut oil can be used as a cooking oil alternative, providing a slightly different but pleasant flavor.
unsweetened almond milk - Substitute with unsweetened soy milk: Unsweetened soy milk is a good alternative for those who prefer a different plant-based milk option.
salt - Substitute with sea salt: Sea salt can be used as a direct replacement for regular salt, offering a slightly different mineral content.
black pepper - Substitute with white pepper: White pepper can be used as an alternative to black pepper, providing a similar heat but a different color and slightly different flavor.
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How To Store or Freeze This Dish
- Allow the macaroni to cool completely before storing. This prevents condensation, which can make the pasta soggy.
- Transfer the macaroni to an airtight container. This helps maintain its freshness and prevents it from absorbing other odors in the fridge.
- Store in the refrigerator for up to 4-5 days. Reheat in the microwave or on the stovetop, adding a splash of almond milk to keep it creamy.
- For freezing, portion the macaroni into individual servings. This makes it easier to thaw and reheat only what you need.
- Place the portions in freezer-safe containers or heavy-duty freezer bags. Squeeze out as much air as possible to prevent freezer burn.
- Label the containers with the date. This helps you keep track of how long the macaroni has been stored.
- Freeze for up to 2-3 months. When ready to eat, thaw in the refrigerator overnight.
- Reheat gently on the stovetop or in the microwave, adding a bit of almond milk to restore its creamy texture.
How To Reheat Leftovers
Stovetop Method:
- Place a non-stick pan over medium heat.
- Add a splash of almond milk or olive oil to the pan to prevent sticking.
- Add the leftover macaroni to the pan.
- Stir occasionally until heated through, about 5-7 minutes.
- Serve hot and enjoy the revived flavors.
Microwave Method:
- Transfer the macaroni to a microwave-safe dish.
- Add a tablespoon of almond milk or olive oil to keep it moist.
- Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent.
- Heat on medium power for 1-2 minutes, stirring halfway through.
- Check the temperature and heat for an additional 30 seconds if needed.
Oven Method:
- Preheat your oven to 350°F (175°C).
- Place the macaroni in an oven-safe dish.
- Add a bit of almond milk or olive oil and stir to combine.
- Cover the dish with aluminum foil to retain moisture.
- Bake for 15-20 minutes, or until heated through.
- Remove the foil for the last 5 minutes if you prefer a slightly crispy top.
Steaming Method:
- Place the macaroni in a heatproof bowl.
- Set up a steamer or use a pot with a steaming rack.
- Add water to the pot and bring to a boil.
- Place the bowl in the steamer or on the rack.
- Cover and steam for about 5-7 minutes, or until heated through.
- Stir well before serving to ensure even heating.
Essential Tools for This Recipe
Pot: Used to cook the macaroni according to package instructions.
Colander: Used to drain the cooked macaroni.
Pan: Used to heat olive oil and sauté the minced garlic.
Wooden spoon: Used to stir the garlic, almond milk, nutritional yeast, salt, and pepper.
Measuring cups: Used to measure the macaroni, nutritional yeast, and almond milk.
Measuring spoons: Used to measure the olive oil, salt, and black pepper.
Garlic press: Used to mince the garlic cloves.
Stirring spoon: Used to mix the cooked macaroni with the sauce.
Serving bowl: Used to serve the finished garlic parmesan macaroni.
Time-Saving Tips for This Recipe
Cook the macaroni ahead: Prepare the macaroni in advance and store it in the fridge. This way, you can quickly add it to the sauce when ready.
Use pre-minced garlic: Save time by using pre-minced garlic from a jar instead of mincing fresh cloves.
Measure ingredients beforehand: Measure out the nutritional yeast, olive oil, and almond milk before you start cooking to streamline the process.
One-pot method: Cook the macaroni in the same pan where you make the sauce to reduce cleanup time.
Batch cooking: Double the recipe and store leftovers for quick meals throughout the week.
Garlic Parmesan Macaroni
Ingredients
Main Ingredients
- 2 cups macaroni
- 4 cloves garlic, minced
- ¼ cup nutritional yeast
- 2 tablespoons olive oil
- 1 cup unsweetened almond milk
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- 1. Cook the macaroni according to package instructions. Drain and set aside.
- 2. In a pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- 3. Add almond milk, nutritional yeast, salt, and pepper. Stir well to combine.
- 4. Add the cooked macaroni to the pan and mix until well coated with the sauce.
- 5. Serve hot and enjoy!
Nutritional Value
Keywords
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