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garlic-parmesan-macaroni-recipe

Garlic Parmesan Macaroni

This recipe is vegan.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups macaroni
  • 4 cloves garlic, minced
  • ¼ cup nutritional yeast
  • 2 tablespoons olive oil
  • 1 cup unsweetened almond milk
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. 1. Cook the macaroni according to package instructions. Drain and set aside.
  2. 2. In a pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. 3. Add almond milk, nutritional yeast, salt, and pepper. Stir well to combine.
  4. 4. Add the cooked macaroni to the pan and mix until well coated with the sauce.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 12g | Fat: 12g | Saturated Fat: 2g | Sodium: 600mg | Potassium: 200mg | Fiber: 5g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 3mg

Keywords

Vegan
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