French Vanilla Coffee Recipe

Coffee: Brewed hot coffee forms the base of this recipe, providing a rich and robust flavor.

Vanilla extract: This adds a sweet and aromatic vanilla flavor that elevates the coffee.

Non-dairy milk: Options like soy, almond, or oat milk add creaminess without dairy.

Maple syrup: A natural sweetener that complements the vanilla and coffee, adding a subtle sweetness.

To enhance the flavor of your French Vanilla Coffee, consider frothing the non-dairy milk before adding it to the coffee. This will create a creamy texture and a luxurious mouthfeel. You can use a handheld frother or a steam wand if you have an espresso machine. Additionally, try using a high-quality vanilla extract to ensure a rich and authentic vanilla flavor.

• hot brewed coffee - Substitute with chicory coffee: Chicory coffee has a similar robust flavor and is naturally caffeine-free, making it a great alternative for those avoiding caffeine.

• vanilla extract - Substitute with vanilla bean paste: Vanilla bean paste provides a more intense vanilla flavor and includes the seeds from the vanilla pod, adding a rich, aromatic quality.

• soy, almond, or oat non-dairy milk - Substitute with coconut milk: Coconut milk offers a creamy texture and a slightly sweet, nutty flavor that complements the vanilla and coffee.

• maple syrup - Substitute with agave nectar: Agave nectar is a natural sweetener with a mild flavor that blends well with coffee and vanilla, providing a similar sweetness level.

• Allow the French Vanilla Coffee to cool to room temperature before storing. This prevents condensation, which can dilute the flavors.
• Transfer the cooled coffee into an airtight container. Mason jars or BPA-free plastic containers work well.
• Store the container in the refrigerator. The coffee will stay fresh for up to 3-4 days.
• For freezing, pour the cooled coffee into ice cube trays. This way, you can easily use the coffee cubes to chill your drink without watering it down.
• Once frozen, transfer the coffee cubes to a freezer-safe bag or container. Label it with the date for easy tracking.
• When ready to enjoy, thaw the coffee cubes in the refrigerator or add them directly to hot coffee for a quick chill.
• If reheating, warm the coffee gently on the stove or in the microwave. Avoid boiling to preserve the vanilla extract and maple syrup flavors.
• Always give the stored coffee a good stir before serving to redistribute any settled ingredients.

• Pour the French Vanilla Coffee into a microwave-safe mug. Heat on medium power for 1-2 minutes, stirring halfway through to ensure even heating.
• Transfer the coffee to a small saucepan. Warm over low heat, stirring occasionally, until it reaches your desired temperature.
• Use a milk frother to reheat the coffee. Pour the French Vanilla Coffee into the frother and heat according to the manufacturer's instructions, which will also add a delightful frothy texture.
• If you have an espresso machine with a steam wand, pour the coffee into a heat-resistant pitcher and steam it until hot, being careful not to scorch the non-dairy milk.
• For a quick fix, use an electric kettle with a temperature control setting. Pour the French Vanilla Coffee into the kettle and heat to around 150°F (65°C), ensuring it doesn't boil.

• Coffee maker: Used to brew your favorite coffee.

• Small saucepan: Used to heat the non-dairy milk until warm.

• Mug: Used to mix and serve the French vanilla coffee.

• Measuring spoons: Used to measure the vanilla extract and maple syrup accurately.

• Stirring spoon: Used to stir the coffee, non-dairy milk, vanilla extract, and maple syrup together.

Pre-brew coffee: Brew a larger batch of coffee in advance and store it in the fridge. This way, you can quickly heat it up when needed.

Use a milk frother: Instead of heating non-dairy milk on the stove, use a milk frother to warm and froth it simultaneously, saving time and adding a creamy texture.

Pre-mix sweeteners: Combine vanilla extract and maple syrup in a small bottle. This way, you can just pour the mixture into your coffee without measuring each time.

Microwave method: Heat the non-dairy milk in the microwave for a quicker option instead of using a saucepan.